Okay, I just read a bit more on oxidation, and you're right - there's no way those effects would show up on the very first pour. Gotta be incomplete ferment.
I was going to rack this batch tomorrow evening (6 days ferment, 5 days on dry hops), but maybe I'll wait another day or two.
I was going to rack this batch tomorrow evening (6 days ferment, 5 days on dry hops), but maybe I'll wait another day or two.