Hello, long time lurker short time poster. Actually posting for a friend....he's stuck to kit brews and has seemed to be getting off flavours in his brews. When he first started off, after a few brews I told him to start using a better yeast etc
He's usually stuck to us-04/5. His most recent brew was a coopers real ale, with us-05...cider/metallic tastes are coming off it. I'm guessing possibly sulphur, I haven't personally tasted this batch. Any suggestions as to what's going on? Doesn't seem to be any signs of infection
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He's usually stuck to us-04/5. His most recent brew was a coopers real ale, with us-05...cider/metallic tastes are coming off it. I'm guessing possibly sulphur, I haven't personally tasted this batch. Any suggestions as to what's going on? Doesn't seem to be any signs of infection
Sent from my iPhone using Home Brew