primebeer
Assistant to the Regional Moderator
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(X-post from CT thread, sorry!)
Hey guys, I just started a new position at Caseus in New Haven and the owners happen to love craft beer as much as I do (they also co-own Black Hog). Since the restaurant is closed on Monday and Tuesday evenings, we often set up cheese pairing classes and other events to fill the space. Since we were doing so many other events, I thought why not a bottle share?
Here's the info blurb I've put together for the event. Should be a good time and although I'll be working, I'll also be bringing in some gems to share with people who show up. Let me know if you have any questions!
For the first time on Monday, November 17th Caseus Fromagerie and Bistro will be hosting a bottle share event at the restaurant. Bring a couple of friends and a couple of bottles you'd like to share and have a great time!
We'll be putting out some great cheese and charcuterie platters and we'll also have a bartender on hand serving draft beer and bottles as well as continuously making sure we have enough clean glassware. To cover the food and staff for the evening, there will be a $10 entry fee to partake.
Although the event is new, we'd like to run it with three very simple rules to keep things relaxed and fun:
Rule #1: Don't be a jerk!
Rule #2: Respect the restaurant and staff. They're working hard so everyone can have a good time!
Rule #3: If you're not willing to share a bottle with everyone and anyone attending, don't bring it!
Not everyone will get to try every beer, but we'd like to avoid any snobbery or exclusivity and want to keep things fun and open for seasoned beer vets as well as newcomers to the craft beer scene.
We hope to run this event on a monthly or semi-monthly basis and we'd love to see as many of you at the event as possible. The event will run from 6-9pm and we expect people to arrive and depart at various times throughout the evening. For this first run we will be limiting attendance to 30 people. The restaurant is located on 93 Whitney Ave in downtown New Haven.
If you'd like to attend, just send an email to [email protected] with your name and the names of any other people who will be joining you to confirm your spot. If you have any questions, feel free to shoot an email to the above address. Cheers!
Hey guys, I just started a new position at Caseus in New Haven and the owners happen to love craft beer as much as I do (they also co-own Black Hog). Since the restaurant is closed on Monday and Tuesday evenings, we often set up cheese pairing classes and other events to fill the space. Since we were doing so many other events, I thought why not a bottle share?
Here's the info blurb I've put together for the event. Should be a good time and although I'll be working, I'll also be bringing in some gems to share with people who show up. Let me know if you have any questions!
For the first time on Monday, November 17th Caseus Fromagerie and Bistro will be hosting a bottle share event at the restaurant. Bring a couple of friends and a couple of bottles you'd like to share and have a great time!
We'll be putting out some great cheese and charcuterie platters and we'll also have a bartender on hand serving draft beer and bottles as well as continuously making sure we have enough clean glassware. To cover the food and staff for the evening, there will be a $10 entry fee to partake.
Although the event is new, we'd like to run it with three very simple rules to keep things relaxed and fun:
Rule #1: Don't be a jerk!
Rule #2: Respect the restaurant and staff. They're working hard so everyone can have a good time!
Rule #3: If you're not willing to share a bottle with everyone and anyone attending, don't bring it!
Not everyone will get to try every beer, but we'd like to avoid any snobbery or exclusivity and want to keep things fun and open for seasoned beer vets as well as newcomers to the craft beer scene.
We hope to run this event on a monthly or semi-monthly basis and we'd love to see as many of you at the event as possible. The event will run from 6-9pm and we expect people to arrive and depart at various times throughout the evening. For this first run we will be limiting attendance to 30 people. The restaurant is located on 93 Whitney Ave in downtown New Haven.
If you'd like to attend, just send an email to [email protected] with your name and the names of any other people who will be joining you to confirm your spot. If you have any questions, feel free to shoot an email to the above address. Cheers!