T-rags
Well-Known Member
Newb here. First project ever. I have 3 gallons of fresh cider in a 3g better bottle. I used the natural yeasts only and no extra sugar. Had some good fermentation, I think. It's been in 3 and a half weeks. Lots of sediment and the body is starting to clear. Bubbling is slowing considerably. I was thinking of racking to a clean bottle at 4 weeks, then letting it go another 4 weeks in the secondary bottle, before bottling. Let me know if you think this plan works.