Fracturedman
Well-Known Member
So, I have been enjoying my first batch now for about a week. It tastes good besides the "gummy" after taste. Not sure why it has that but it does. However, I bottled two of my beers in clear bottles so that I could watch the results. After tasting a regular bottle I decided to put the two clear bottles in direct light for about a day or so. The results where a crisp, clean tasting beer with no funky after taste. It didnt taste skunky, I have to know is there a reason for this? I am assuming the yeast wasnt done doing its thing and When I exposed it to light it killed the yeast.