thebeerninja
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- Joined
- Jan 5, 2012
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My first time brewing beer and I decided to do an Irish stout. I got home and to my horror the top had blown off. It spent about 8 hours exposed I'm guessing. The exploding problem has been solved and shouldn't happen again, but what are my chances of it being infected? Is there a way to tell now or will I just have to wait for the fermentation process to end? Here some pics to help diagnosis.