More dry hop volume = less dry hop time required?

[exploding_monkeyface]

I have a beer that has finished fermentation and is now on schedule for dry hopping. I plan to dry hop with 2oz of Citra pellets prior to kegging. Now something has come up and I'd like to have this beer ready to go for a weekend event at my house. Can I get the same effect of 2oz of Citra dry hopped for a week by using...say 6oz of Citra for 2 days?

 

[unionrdr]

2oz for a week would be fine. Normal dry hopping time is 7-10 days anyway.

 

[VonAle]

I have found that more hop volume = more hop flavor.
I'm still not sure how the length of time effects things.

Many folks believe that 3-4 days is optimal.

My current batch that is drinking really well, I added 2 oz at 7 days before bottling and then another 2 oz 4 days prior.

It is still not quite what I want, so it's going to be 5 oz next batch.

 

[exploding_monkeyface]

Sorry, I must have stated my question incorrectly.

I want to get the effect of dry hopping for a week, but in 2 days time. Can I just add more hops to get the shortened effect?

 

[Bheher]

You wont get the same effect but you will get a more of an affect than you would just hopping for 2 days with 2 oz.

I would keg now, add the dry hops to the keg and carbonate then transfer off the dry hops to another keg before you serve it this weekend.