RachmaelBenApplebaum
Well-Known Member
Sounds weird, never tried it or seen/tasted any examples, but what are some thoughts on doing this? Riddling and aging sur lie any big bold beers? I imagine disgorging the yeast would have a negative effect since most beers like that are notable for their yeast sediment on the bottom, but I was thinking about champagne that's aged sur lie, riddled etc, and disgorged after a decade or so and my thoughts tend to wander.
Anybody else share my bizarre obsessions and musings?
Anybody else share my bizarre obsessions and musings?