holly crap the brown porter i made last time...sat a month or 2 in the whiskey barel.... O YEAH! GIT T R DUN
dataz,
You still looking to split that IIPA?
its darkee than black?Hey Wes, although it is not yet carbed, I sampled the Schwartz, even with my crazy ferment temps, that is a damn good beer. COlor was darker than I thought too.
Didn't he say something about being down in Mexico (pickin up cigars)???
Hey Wes, although it is not yet carbed, I sampled the Schwartz, even with my crazy ferment temps, that is a damn good beer. COlor was darker than I thought too.
Didn't he say something about being down in Mexico (pickin up cigars)???
No Cigars?Yup, im in mecxico!!! Don't think ill be abel to get ciagars though.
Someone make something for me. I have to spend the day at a baby shower.
No Cigars?
Al, I may be backing out of the saison. I have not yet brewed another beer that I have been wanting to get done, and I don't see any other date in the next several months I will get the chance, so I may just do it at your place. Plus, I have not had a chance to track down the chai. Let me know if this messes you up major and we will make it work.
I was excited to do it, but I can understand.
How 'bout we make this a solid plan for the spring brewday? Should make for a nice summer drink just in time for the heat.
It is the concecration clone. I have had the grain and hops weighed out for over a month, but have not been able to carve out the time for it. I seriously need for my work/personal life to get out of the way of my brewing life...
Al, I did just pick up some chai tea bags from the local Wegmans. If you want we can still do it, but I will not be able to get the actual chai mulling spice in time.
Hoooooray beer :redstripevoiceguy:
What else is everyone else bringing for sampling?
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