lets see your full Fermenters

[pshankstar]

View attachment ImageUploadedByHome Brew1438603125.860115.jpg
The Conundrum Session IPA (Extract) from Northern Brewer. Unfortunately it doesn't look any different from the last brew I made b/c the fermenter isn't clear. But man does it make a nice clear beer (not hazy & little sediment)!!!

 

[BlackAtack]

My experimental blueberry beer just before it gets sealed up for 3 weeks.

View attachment 1438818573135.jpg

 

[BlackAtack]

This is my raspberry beer in secondary. Came out pretty good I think. I have an idea for version two though. There's always room for improvement.

View attachment 1438819173997.jpg

 

[Natdavis777]

Mosaic Smash
View attachment ImageUploadedByHome Brew1438827366.670948.jpg

 

[jamsomito]

Never had 2 in primary at once before! Pliny the Elder clone on the left, and Hella Vanilla Cream ale on the right (with some slight modifications for extra body, and will add strawberries in secondary). Gonna be a great end of summer methinks.

 

[joe_four_strings]

https://plus.google.com/u/0/113512733905394933555/posts/8Gqrw13x2bF?pid=6179337752161448338&oid=113512733905394933555

That's my full fermenter. I love looking at the drinkable ecosystem that is an active fermentation...

 

[ultra_cas]

65 gallons belgian dubbel, about ready to be racked to the barrel

 

[finsfan]

65 gallons belgian dubbel, about ready to be racked to the barrel

Dear lord that is awesome! And I thought I had it rough brewing to fill two 15 gallon barrels!

 

[Cheesy_Goodness]

65 gallons belgian dubbel, about ready to be racked to the barrel

What am I doing with my life...

 

[churst]

Jaw. Dropped. That's epic. So many questions...

 

[ultra_cas]

Jaw. Dropped. That's epic. So many questions...

Question: What are you going to do with all that beer? (That's the question from SWMBO anyhow)
Answer: Hope it's good, drink some, age some, give plenty away to friends and family.

Brewed it with a buddy of mine, so only 1/2 is mine, if that makes me any less looking like an alcoholic...

 

[finsfan]

Question: What are you going to do with all that beer? (That's the question from SWMBO anyhow)
Answer: Hope it's good, drink some, age some, give plenty away to friends and family.

Brewed it with a buddy of mine, so only 1/2 is mine, if that makes me any less looking like an alcoholic...

300 bottles of 10%+ beer makes you look like less of an alchie?

 

[J343MY]

Over 20lbs of Apricots before I transfered 5 gallons of a 15 month old sour on top of them.

 

[Alpotun]

A Saison that I threw some Midnight Wheat into during the sparge, plan to bottle today.

View attachment ImageUploadedByHome Brew1439124763.246454.jpg

 

[ScrewyBrewer]

I brewed another 10 gallon batch of Hiphopapocalypse IPA yesterday and put them in the fermentors.

 

[pshankstar]

View attachment ImageUploadedByHome Brew1439267179.673171.jpg

Here's a look into my FastFerment conical fermenter before I added the dry hops. Smells good and I think it looks fine. It's the Conundrum Session IPA by Northern Brewer! Can't wait to keg this when its ready!!!

 

[OleBrewing]

F

Question: What are you going to do with all that beer? (That's the question from SWMBO anyhow)
Answer: Hope it's good, drink some, age some, give plenty away to friends and family.

Brewed it with a buddy of mine, so only 1/2 is mine, if that makes me any less looking like an alcoholic...

Question I have is what rummage sale did you find that carboy with the huge neck and bunghole?

And it always seems like a lot when talking gallons, but two 12oz beers a day for a year equates to a high number of gallons. I plan on a big brew day to fill my friend and my 7 demijohns.

Great pic

 

[finsfan]

Brewed up 17 gallons of ris to fill a rye whiskey barrel. Filled 3 fermenters but the two 7.8 gallon buckets with 6 gallons each didnt have enough headspace apparently. View attachment ImageUploadedByHome Brew1439298064.178457.jpg

 

[churst]

Whoa...

 

[AkBrew907]

ESB after 3 hours.

 

[thaymond]

A robust porter base that will eventually become a maple hazelnut porter. Brew day went well, was finished before 9am. Now it's fermenting in my super de-duper, high tech, open-top fermentation chiller. Read: swamp cooler.

View attachment 1441541939115.jpg

 

[pshankstar]

Well I just brewed a New Belgium Ranger IPA clone (extract) yesterday. Can't see much but here it is in the fermenter.

Today the airlock is very active!!! [emoji3]

View attachment ImageUploadedByHome Brew1441596311.879260.jpg

 

[martyjhuebs]

Peach Berliner Weisse and Caramel Milk Stout

View attachment 1441675995083.jpg

View attachment 1441676014975.jpg

 

[Hoppy2bmerry]

Brew bondage... This is only my second brew (extract) and I just happened to be in the room when the stopper popped out. I sanitized it put it back in only to see it happen again. Sanitized cleaned the Carboy neck and tied it up with Saran and cable ties... No duct tape around.

 

[m1k3]

15 gallons of Oktoberfest
Pitched on to a yeast cake from a Lemon Drop hopped Pilsner (S-23 yeast)

View attachment ImageUploadedByHome Brew1443966459.394903.jpg

 

[whip]

5 gallons of English Brown Ale, 5 gallons of Irish Red Ale. There would have been a third but I took it to bottling about 3 days ago.
View attachment ImageUploadedByHome Brew1443967641.267795.jpg

 

[passedpawn]

Kegging. Running an IPA through a randall full of centennial there.

 

[BreezyBrew]

Kegging. Running an IPA through a randall full of centennial there.

Closed kegging, it's a beautiful thing. I love Centennial; that sounds delicious.

 

[Westermans]

View attachment ImageUploadedByHome Brew1444001808.750828.jpg. My Poor Mans Porter.

 

[larkinnm1]

Peanut butter chocolate stout. This is primary but I will add pb2 in secondary

View attachment 1444002840413.jpg

 

[HomeDrewBrew]

Peanut butter chocolate stout. This is primary but I will add pb2 in secondary

Oooohhh Myyy does that sound tasty!! Ive been looking for a stout recipe for the holidays and this sounds delicous..

 

[larkinnm1]

Have at it. Got 1.057 og in 5 gal

8.75 lbs 2 row - 1.036
1 lb roasted barley- 1.025
.25 lb black malt- 1.025
.5 lb chocolate malt- 1.028
.5 lb flaked oats- 1.037

Nottingham dry yeast
1 oz cluster @ 60 min

1 lb regular PB2 in secondary- 7 days
1 lb chocolate PB2 in secondary- 7 days

 

[BrianGee]

My first brew. A full boil extract hefeweizen. About 5 1/3 gallon into my Speidel in the fridge, BrewPi doing its thing. Been in there about 28 hours at 65F. Bubbling like crazy tonight.

 

[HomeDrewBrew]

Have at it. Got 1.057 og in 5 gal

8.75 lbs 2 row - 1.036
1 lb roasted barley- 1.025
.25 lb black malt- 1.025
.5 lb chocolate malt- 1.028
.5 lb flaked oats- 1.037

Nottingham dry yeast
1 oz cluster @ 60 min

1 lb regular PB2 in secondary- 7 days
1 lb chocolate PB2 in secondary- 7 days

Awesome!! Thanks!
I assume just drizzle the pb in?

 

[larkinnm1]

Awesome!! Thanks!
I assume just drizzle the pb in?

PB2 is a powdered peanut butter you are supposed to add water to. I got it off amazon, but grocery stores have it too. I plan to boil some water, mix with the powder, throw in the secondary then rack on top of it. Rumor has it will cause a huge mess so be prepared.

 

[Hoppy2bmerry]

Not much to see... Cider, smells very good 4 days in.

 

[larkinnm1]

Awesome!! Thanks!
I assume just drizzle the pb in?

PB2 is a powdered peanut butter you are supposed to add water to. I got it off amazon, but grocery stores have it too. I plan to boil some water, mix with the powder, throw in the secondary then rack on top of it. Rumor has it will cause a huge mess so be prepared.

 

[DogSlobber]

View attachment ImageUploadedByHome Brew1444024640.882624.jpg

Munich/Hallertau Amber hybrid ready to keg

Split batch Yooper's Oatmeal Stout (better efficiency than expected!!)

2 gallons Nottingham farmers market cider

5 gallons Nottingham farmers market cider

1 gallon American farmhouse (wlp670) farmers market cider. This one should be exciting! anyone tried this yeast in cider before?

 

[Nico93]

the first one is a dark belgian strong with 3787! the blow off tube was to small so i got a lot of problems..!

the second one is another belgian dark strong but this time with 1762, i was expecting a big krausen and i build a sistem in order to use a bigger tube.
for now (is two day into fermentation) the krausen isn't so big...

the third was a belgian strong, my first beer with 3787, i was not aware of the big krausen of this yeast! and it pulled of the cap!

the fourth was an imperial stout, the cake of the 1728 build an incredible krausen in 6 hours!

the others are part of my funky angle

 

[philipCT]

Kegging. Running an IPA through a randall full of centennial there.

That is sweet. Were you satisfied with the results of that randall process?