insanim8er
Well-Known Member
Well I sat the keg at room temp for a week now and it tastes more astringent now than before. I'll let it go another week and see what happens, but it may be bound for the drain. I've looked at my brew notes and I don't see anything that should have affected it other than only fermenting for 16 days...... I've moved from extract brewing to BIAB since then, so maybe I'll give that a shot..... I was really looking forward to this!
George
There could be other issues like your water quality... But if you he don't think anything was out of the norm, let it ride. Let it go for a month even before you dump it. Once I royally screwed up a nut brown due to several mistakes. I almost dumped it. After a week I almost dumped it... Checked it two weeks later, almost dumped it. I never did though then a month or so later I check it... It's good. I am glad I didn't dump it.