36bones
Member
After starting my 3rd batch using a Coopers Select IPA, I again, came off with cider tasting results. I cleaned and sanitized well this time. I thought I'd be smart and try using a fermentable pack that included a 1 lb of corn sugar in it. After reading some threads, (which I should of done in the first place), I learned that corn sugar can cause this result. I'm going to let it condition some more and hope for the best.
I've learned that for my fourth batch and beyond, I'm going to go with mini-mashes and LME and DME. Maybe some day down the road I'll graduate to AG, but I can't take another bad can kit.
I've learned that for my fourth batch and beyond, I'm going to go with mini-mashes and LME and DME. Maybe some day down the road I'll graduate to AG, but I can't take another bad can kit.