Alright my yeast loving friends. I'm in need of some help here. I'm the guy who wants to brew a lager but I do not own a second fridge in which to lager. Poor me. However, I have heard of people brewing lager style recipes using ale yeasts.
My question is this: which ale yeasts are clean/crisp finishing while fermenting in the low to mid 60's? I've watched the Brewing TV episode Lagerworkarounds (good episode) however I was miffed at the lack of identifiable yeasts that work better than others while using this method.
Suggestions? Opinions? Good yeast strains? Thanks in advance.
My question is this: which ale yeasts are clean/crisp finishing while fermenting in the low to mid 60's? I've watched the Brewing TV episode Lagerworkarounds (good episode) however I was miffed at the lack of identifiable yeasts that work better than others while using this method.
Suggestions? Opinions? Good yeast strains? Thanks in advance.