I am going to make a hydromel with about 5-6% abv. I have to rack a chek pils into a keg to lager and was thinking of just dropping it on the yeast cake. The pils had a healthy cold ferment and it was from 2 packs of s23. I have done a fewhydromels and braggots with ale yeasts before with good outcomes. Any and all comments are welcome, thanks in advance.