Incoerenza86
Well-Known Member
- Joined
- Apr 2, 2013
- Messages
- 57
- Reaction score
- 0
Hi Guys,
I have a question for you related to the Carbonation Process.
I am brewing a Lager (been a month now) and is sitting in the barrel for second fermentation for a bit longer than 3 weeks, yesterday I decided to bottle one sample put it on fridge and give it a try on same day.
This it the outcome: Color is getting clear and blonder, it is flat and not carbonated though, on taste perspective it is beer but it still taste like "mixed" with water or when you drink something that has been left open for couple of hours.
My question is: it is just because longer time (how long?) is needed to the brew in the barrel to get the CO2 activated?
Thanks for your reply!
I have a question for you related to the Carbonation Process.
I am brewing a Lager (been a month now) and is sitting in the barrel for second fermentation for a bit longer than 3 weeks, yesterday I decided to bottle one sample put it on fridge and give it a try on same day.
This it the outcome: Color is getting clear and blonder, it is flat and not carbonated though, on taste perspective it is beer but it still taste like "mixed" with water or when you drink something that has been left open for couple of hours.
My question is: it is just because longer time (how long?) is needed to the brew in the barrel to get the CO2 activated?
Thanks for your reply!