Bryceefisher
Well-Known Member
I'm going to catalogue a culture I'm making from some Leftover grain and a small bottle of minute maid apple juice.
The first picture shows day one, clear juice no activity.
The second picture shows day two. Cloudy juice, the malt is quickly rising and falling and there is a small amount of foam forming on the surface. The airlock is bubbling about 2 times every 60 seconds. I'm keeping the bottle in my garage at about 100 degrees Fahrenheit (Las Vegas).
Anyone ever tried this? Comments questions and suggestions are appreciated.
-Bryce
The first picture shows day one, clear juice no activity.
The second picture shows day two. Cloudy juice, the malt is quickly rising and falling and there is a small amount of foam forming on the surface. The airlock is bubbling about 2 times every 60 seconds. I'm keeping the bottle in my garage at about 100 degrees Fahrenheit (Las Vegas).
Anyone ever tried this? Comments questions and suggestions are appreciated.
-Bryce