BA_from_GA
Well-Known Member
Recently finished my keezer, my temp controller (ranco) is set for 38-42 degrees and workedgreat in the keezer before I added the collar. Now the thing runs nonstop and barely holds 40*. My collar is VERY well insulated so that shouldn't be the problem. I have a woods 10cf freezer. Any chance the extra space to cool is overloading it?
What temp is best to serve at,
What temp is best to serve at,