I just got my first 5 gallon Liberty Cream Ale into the fermenter and didn't seem to have any major problems that I saw until the end. When I was inserting the CO2 blowoff mechanism the way I moved it around caused a few drops of sanitized water to go back into the fermenter. Is that going to impact the yeast too much? Lesson learned for the future, but now I'm worried what damage I may have done now?....