SUb'd
I brewed this the other day, and it smelled awesome.
Only a few changes to the boil. I used:
5Lbs Belgian Pilsner
5Lbs Unmalted White Wheat (Soft White Winter Wheat berries)
.5Lbs Flaked Wheat
WLP400 - no starter (it was a new vial)
My wife mills her own flour to make bread, so we have a lot of the wheat berries on hand. I used the same spice schedule as the original post, for a 5 gallon batch. The smell from the chamomile/orange zest combo was phenomenal. Since the hops are very subdued I used what I had on hand that I thought would be a nice pairing. I added .5 ounces of Horizon at the start of the boil.
I ended up with an OG of 1.045 and it is currently bubbling away in my primary. The only thing I forgot to do was add in the flour to 'lock in' the cloudy appearance. I hope to have an update, and pictures, soon. Thanks, BierMuncher.
P.S. - One thing I will say about the wheat berries, they are very hard for my mill to work through. My power drill was struggling. LOL. I may use my wife's NutriMill next time. Then I will surely get that cloudy appearance.