BrewChump
Member
Stumbled across a yeast by chance(but seems its commonly used amoungst home distillers)that ferments 25ltrs in 24hrs to 14% ABV. Maybe everyone knows about this stuff, but i havnt heard of it. Has anyone tried this or somthing similar in a beer brew, or is it even possible to use?
Seems like a great idea if it can be addapted to home brew beer. Basically im just a master of Coopers kits, i dont do mash's ect... and dont really have the urge/time to, the kits seem fine to me and i get cheap n easy beer. Would be great if there were a 24/48hr yeast to throw in instead and get livable results and make the process 1 step easier again. Comments/Thoughts??
Seems like a great idea if it can be addapted to home brew beer. Basically im just a master of Coopers kits, i dont do mash's ect... and dont really have the urge/time to, the kits seem fine to me and i get cheap n easy beer. Would be great if there were a 24/48hr yeast to throw in instead and get livable results and make the process 1 step easier again. Comments/Thoughts??