I brewed an IPA on 10/31 with 7oz of hops in the 70minute boil and used another oz for dry hopping when I racked into secondary on 11/7. When I tasted it before bottling it seemed great. However, I bottled it 3 weeks ago and have been trying a beer every few days for the last week and everyone tastes like a saison.
I used 3/4cup of corn sugar to prime before bottling on 11/28 and the bottles are super fizzy.
Any ideas what could have gone wrong?
I used 3/4cup of corn sugar to prime before bottling on 11/28 and the bottles are super fizzy.
Any ideas what could have gone wrong?