I'm feeling mellow, love this old song..
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Since I'm the only one awake, I believe I shall say wiltipsiwipikilik. Which means...Whatever I want it to at the time.
I had to move my mead from the pumpkin to regular fermenting bucket today. The bottom of it was all soft, and some liquid was on the counter under it. I'm going to give it a couple weeks, then check on it. I hope it isn't infected with anything, though I think that's likely at this point.
BobbiLynn and the Dancing Chicken. We'll be famous. It'll be better than dancing bananas.
Absolutely!If I ever get out to Denver again we have to go drink together. I like the way your brain works.
What is the alcohol level? Maybe OK?
Absolutely!
I'm not sure on the alcohol level. It might be ok. It might not. I'd say it's about 50/50 with how the bottom of the pumpkin was melting. I'll give it a couple months and see. If it's got something in it I should know for sure then.
Ah yes, the people eating plants do emit sweet aromas to lure in their prey.I'm experiencing a paradigm shift in my perception of brewing, maybe now that I am playing with sours. I now see all ferments as infected. The only real question is "Is it a tasty infection?"
My apfelwein stopped ripping rhino farts and the emanations from my sour bucket airlock are pleasant - crazy fruit aromas, no cheese stink at all. I'm still afraid to open it because I just know Audrey will suck me in if I do:...
That would make sense. I haven't really played with it yet. 5 degrees is a reasonable amount to allow the temp to fluctuate. You don't want it cycling every 2 minutes after all.You have to wrangle in the dif setting. I think the preset is 5 degrees.
Gosh, the beers in my fridge are just going down so easy tonight. I am so glad that tomorrow is a prep day.
I can't wait until my English PA is carbed up. I'm really excited by that brew. I've been brewing Centennial Blonde all summer, and finally just wanted more hop. I like SNPA but something about English ales and EKG just appeals to my sense of what a beer should be. Tasty-drunk-out-of-a-pewter-tankard-while-flirting-with-the-wenches sort of beer. Arrr!
EDIT: I also went to a LHBS to see about getting that tank filled. It looks like it isn't certified, so no dice. I'll have to look around some more.
I'll probably end up doing something like that. I honestly haven't put to much effort into it yet.LG, I bought a used aluminum 25 lbs. tank off CL and took it to my local Gas/Welding joint. They charged my $25 for the certification. They just did an exchange for another certified and full aluminum tank.
Not a bad performance. It was lip synced, but done well.Something about Euro/Rus chick singers showing their bellies makes me so happy:...
Not a bad performance. It was lip synced, but done well.
Everything is better with Monty Python.
lschiavo said:Did you see the dark knight beer can helmet? If I can find some spare time, I'm makin' one.
Yes! Interesting vid for sure.
lschiavo said:I've never read a response that better matched the responders avatar. The exclamation is out of place. I read it like this:
Yes...[puffs on cigar] pause [sips brandy] Interesting vid for sure.
extra credit for knowing the man in the pic....
Extra credit for knowing the man in the pic....
I bought a 55 gallon stainless drum from Bubba's Barrels.com today for my new BK.
Nice. What's the rest of your system going to be?
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