How many Gallons of Mead in 2013

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831.5 + 14 gallons of HoD 'clone' + 12 gallons of cyser + 5 gallons of traditional + 5.5 gallons of whiskey barrel mead + 1 gallon of orange blossom + 3 gallons of bochet + 5 gallons of berry hydromel =877 gallons
 
882 +16=898
5 gal. blueberry
5 gal. aaple cyser
3 gal. strawberry
2 gal. cherry
1 gal. watermelon
 
6 gallons cyser
6 gallons chocolate mead
5 gallons trad sack mead
5 gallons wildflower/buckwheat sack
5 gallons peach/ginger melomel
5 gallons plum/cherry melomel
5 gallons pear/vanilla melomel

898 + 37 = 935
 
1 gal buckwheat traditional
1 gal tupelo traditional (2)
1 gal ginger (3)
5 gal braggot (8)
1 gal orange blossom traditional (9)
1 gal alfalfa traditional (10)
1 gal orange clover (11)
5 gal clover traditional (16)
6 gal braggot (22)
1 gal acai (23)
1 gal goji (24)
6 gal braggot (30)
6 gal clover traditional (36)
6 gal cherry (42)
1 gal braggot (43)
1 gal braggot/alfalfa (44)
5 gal cherry (49)
5 gal cherry (54)
6 gal chocolate (60)
6 gal buckwheat traditional (66)
6 gal lime (72)
1 gal banana (73)
1 gal prune (74)
1 gal pomegranite (75)
1 gal vanilla (76)

I went conservative on mead this year. Most of these are with clover honeys from different suppliers unless otherwise specified. I plan to try for at least another 20-30 gallons split between several batches before the end of the year.

938 + 76 = 1,014 gallons of mead brewed, to date.
 
1 gallon JAOM
5 gallons JAOM
7 gallons JAOM
1 gallon JAOM
1 gallon braggot

1,014 + 15 = 1,029 gallons of mead brewed to date.
 
So 1029 +5 from fuelish = 1034

My numbers so far:
+5 blackberry melomel
+5 blueberry melomel
+20 traditional
+5 traditional w/orange blossom honey
+5 pumpkin & spice
+5 BOMM

= 1079 gal
 
+6 gallons of Raspberry/Cherry/Black Currant Mel
+6 gallons of clean the freezer Mel (black currants, strawberries, blueberries, raspberries, blackberries)
+1 gallon of clove mead

=1092 gal
 
I've got 2 gallons of traditional mead going. It's the first time I try making mead so that's about it for this year.
 
1 gal, mint mead
1 gal, blueberry/cherry
1 gal, strawberry (juiced/jam)
5 gal, Spiced cyser

1107+ 8 =1115 gal
 
I just set a new batch of winter mead (for next Christmas) with apples, saffron and cinnanmon.

1125 + 3 = 1128
 
First year started in October
5 gal, Cyser
3 gal, lemon
6 gal, mulitberry melomel
1 gal, jalapeno
1 gal, light lemon
1 gal, light lemon-lime
1 gal, pineapple, blueberry & black berry


18gal
 
The last batch looked so lonely, so I had to make another to keep it company (will be a rhubarb melomel when it's finished).

1149 + 3 = 1152
 
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