I brewed beer Sunday and this is what I did:
I steeped 3lbs of Floor-Malted Bohemina Pilsner grain at 155 degrees for 30 min
Boiled:
6 lbs of Briess Golden Light Dry Malt Extract then
1 oz of Citra for 15min
1oz of Cascade for 20min
1oz of Amarillo for 20min
1oz of Citra for 15min
Dropped temp to 70 degrees
Siphoned off into bucket and pitched GigaYeast Vermont IPA yeast.
Getting great fermentation in airlock but today I noticed some hope residue. Assuming it was a big foam bubble the popped. Any thoughts? Am i ok?
I steeped 3lbs of Floor-Malted Bohemina Pilsner grain at 155 degrees for 30 min
Boiled:
6 lbs of Briess Golden Light Dry Malt Extract then
1 oz of Citra for 15min
1oz of Cascade for 20min
1oz of Amarillo for 20min
1oz of Citra for 15min
Dropped temp to 70 degrees
Siphoned off into bucket and pitched GigaYeast Vermont IPA yeast.
Getting great fermentation in airlock but today I noticed some hope residue. Assuming it was a big foam bubble the popped. Any thoughts? Am i ok?