Iamsnowbear
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- Joined
- Aug 19, 2019
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This is what I brewed over the weekend:
5.5 Gal Fermentation
Extract:
3.3lbs Briess Golden Light LME
6lbs Pale LME (made with 2 Row and Carapils)
Specialty Grains:
1lb Dingemans Biscuit Malt - Steeped for 30 min @ 150F
HOPS:
1oz Magnum AA 11.8% @ 60min
0.5 oz Citra AA 13.1% @ 15min
0.5 oz Cascade AA 6.2% @10 Min
0.5 oz Citra AA 13.1% @ 5 Min
1oz Centennial AA9% @ Whirlpool
1 oz Citra AA13.1% @ Whirlpool
1oz Citra AA 12.8% @ Whirlpool
1.5oz Cascade AA 6.2% @ Whirlpool
5.5 Gal Fermentation
Extract:
3.3lbs Briess Golden Light LME
6lbs Pale LME (made with 2 Row and Carapils)
Specialty Grains:
1lb Dingemans Biscuit Malt - Steeped for 30 min @ 150F
HOPS:
1oz Magnum AA 11.8% @ 60min
0.5 oz Citra AA 13.1% @ 15min
0.5 oz Cascade AA 6.2% @10 Min
0.5 oz Citra AA 13.1% @ 5 Min
1oz Centennial AA9% @ Whirlpool
1 oz Citra AA13.1% @ Whirlpool
1oz Citra AA 12.8% @ Whirlpool
1.5oz Cascade AA 6.2% @ Whirlpool