Partial Something
Batch size: 5 gallons
6.8 ABV (calculated)
65.01 IBU (calculated)
7.83 SRM (calculated)
1 lb Munich 10L (8.4 oz Gambrinus, 7.6 oz Briess Organic)
1 lb Vienna (Briess Goldpils)
1 lb White Wheat (Rahr)
8 oz Cara Munich I (Weyermann)
45 minute steep 155F
60 minute boil
1 oz Warrior (60 min)
9.15 lb Golden Light LME (Briess Organic)
1 oz Cascade (12.5 min)
1 oz Amarillo (5 min)
1 oz Centennial (5 min)
1 oz Crystal (5 min)
1 week Primary
WLP001California Ale
1 week secondary
1 oz Cascade
1 oz Centennial
1 oz Citra
3 weeks bottle conditioned
First taste: 15 November 2020
Every sixteen brews is a commercial IPA clone attempt.
But for the leftover Gambrinus, all was suppled by Northern Brewer because of the organic LME.
Batch size: 5 gallons
6.8 ABV (calculated)
65.01 IBU (calculated)
7.83 SRM (calculated)
1 lb Munich 10L (8.4 oz Gambrinus, 7.6 oz Briess Organic)
1 lb Vienna (Briess Goldpils)
1 lb White Wheat (Rahr)
8 oz Cara Munich I (Weyermann)
45 minute steep 155F
60 minute boil
1 oz Warrior (60 min)
9.15 lb Golden Light LME (Briess Organic)
1 oz Cascade (12.5 min)
1 oz Amarillo (5 min)
1 oz Centennial (5 min)
1 oz Crystal (5 min)
1 week Primary
WLP001California Ale
1 week secondary
1 oz Cascade
1 oz Centennial
1 oz Citra
3 weeks bottle conditioned
First taste: 15 November 2020
Every sixteen brews is a commercial IPA clone attempt.
But for the leftover Gambrinus, all was suppled by Northern Brewer because of the organic LME.
