FooFighter
Active Member
Hi All,
I'm new to creating recipes, and am looking for some feedback on this concoction.
I'm aiming to make a Honey & Vanilla Cream Ale.
I want it to be smooth, creamy & flavourful. Hoping the honey won't dry it out...
I've used Brewers Friend to get the estimated specs.
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5 Gal Batch - Extract & Steeping Grains
Est OG: 1.054
Est FG: 1.015
Est ABV: 5.13%
Est SRM: 5.89
Est IBU: 18.41
Yeast - US-05
6.0lbs Very Light LME
0.5lbs Canadian Pale 2-Row
0.75lbs Canadian Honey Malt
0.5lbs Flaked Corn
0.5lbs Flaked Barley
0.5oz Northern Brewer - Bittering (60mins)
0.5oz Willamette - Aroma (15mins)
Whirlfloc (5mins)
~0.5lb Honey, added to primary
2-3 Vanilla beans, soaked in vodka, added to secondary
Batch prime with dextrose & bottle
--------------------------------------------------------------------------------------------
Any and all feedback is appreciated!
I'm new to creating recipes, and am looking for some feedback on this concoction.
I'm aiming to make a Honey & Vanilla Cream Ale.
I want it to be smooth, creamy & flavourful. Hoping the honey won't dry it out...
I've used Brewers Friend to get the estimated specs.
----------------------------------------------------------------------------------------------
5 Gal Batch - Extract & Steeping Grains
Est OG: 1.054
Est FG: 1.015
Est ABV: 5.13%
Est SRM: 5.89
Est IBU: 18.41
Yeast - US-05
6.0lbs Very Light LME
0.5lbs Canadian Pale 2-Row
0.75lbs Canadian Honey Malt
0.5lbs Flaked Corn
0.5lbs Flaked Barley
0.5oz Northern Brewer - Bittering (60mins)
0.5oz Willamette - Aroma (15mins)
Whirlfloc (5mins)
~0.5lb Honey, added to primary
2-3 Vanilla beans, soaked in vodka, added to secondary
Batch prime with dextrose & bottle
--------------------------------------------------------------------------------------------
Any and all feedback is appreciated!