Holiday Crunch Time

[LeafCutter]

New Years Eve Party...

OG: 1.045 pitched us-05 (rehydrated) onto 4 gallons. Fermenting temps have raised 2 degrees every other day.. started at 58, 60, 62... 6 days in. I never rush things... but is this something to say could be good in 2 weeks? +/- 1 or two days for force carbing..I also have ability to cold crash 1 or 2 days before kegging... thoughts? Frowns? shrugs?

 

[jcam91]

Sounds like you got a plan! Should be great. Look in to force carbonation so you can let it go to last minute

 

[LeafCutter]

Sounds like you got a plan!

Thanks for the support!

 

[jcam91]

Let me know how it goes

 

[daksin]

You should be fine. Let it condition/clear as long as you can and then force carb the day BEFORE the party. It will be great.

 

[JohnnyO]

You should be fine. Let it condition/clear as long as you can and then force carb the day BEFORE the party. It will be great.

Yes, not the day AFTER!! lol