The Pol
Well-Known Member
- Joined
- Feb 12, 2007
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Tomorrow I am doing some ribs, probably going to fry up some wings too.
This is what I have done so far, please give me any other advice you may have!
I have an electric water smoker
I have a full rack of ribs
Removed the connective tissue from the bone side, and the fat
Applied a dry rub
Placed in a vaccuum seal bag with some mopping sauce and vaccuum sealed to marinate for 12 hours
I have hickory chunks for the smoke
I have apple juice for the water bowl
I plan to smoke them for a solid 8 hours, probably 10
This is what I have done so far, please give me any other advice you may have!
I have an electric water smoker
I have a full rack of ribs
Removed the connective tissue from the bone side, and the fat
Applied a dry rub
Placed in a vaccuum seal bag with some mopping sauce and vaccuum sealed to marinate for 12 hours
I have hickory chunks for the smoke
I have apple juice for the water bowl
I plan to smoke them for a solid 8 hours, probably 10