Zymurgrafi
Well-Known Member
I have read about getting yeast from your local micro brewery and thought it sounded like something to try. I just wonder what the actual practical aspects are for this. I.e., how (wiht what) do you collect it? Sanitation? How much to get? Do you still make a starter... etc.
Folks who have done this, care to elaborate? What have been your experiences?
What kinds of yeasts do they typically have? How receptive have they been?
I have two small time micro breweries in the area and I am thinking about it, but I don't want to waste their time by not being prepared when I go.
Thanks.
Folks who have done this, care to elaborate? What have been your experiences?
What kinds of yeasts do they typically have? How receptive have they been?
I have two small time micro breweries in the area and I am thinking about it, but I don't want to waste their time by not being prepared when I go.
Thanks.