Hi all, I've been reading the forum here for a while and just signed up. I started brewing 25 years ago then took a 20 year hiatus while raising my two kids. About six months ago I returned to the hobby and am really enjoying myself. I had brewed all-grain in the past but when I returned I started with extracts go ease myself back into the process. Two batches ago I started using the BIAB method. My first batch (Sierra Nevada Pale Ale clone based on the Sierra Madre recipe from NorthernBrewer) is about 2 weeks into bottle conditioning and I am very pleased with the results so far.
Thanks all for sharing your knowledge and experience! Perhaps we'll cross paths on a thread some day.
Thanks all for sharing your knowledge and experience! Perhaps we'll cross paths on a thread some day.