Schwabizzle
Active Member
Hey Gang,
I've been experimenting with an IPA recipe,and would love some input on the hop schedule based on what I have.
9.5# pale2row (usually Maris otter,but LHBS was out)
1#Crystal 80
.5# flaked wheat
I have 2oz each of centennial (10.8%) and citra (13.3%), as well as .5oz halertau (3.6%) that was left over from another brew.
I've been changing when my hops go in, and I was thinking of doing a hop stand this time around to get some better aroma.
Any help is greatly appreciated!
I've been experimenting with an IPA recipe,and would love some input on the hop schedule based on what I have.
9.5# pale2row (usually Maris otter,but LHBS was out)
1#Crystal 80
.5# flaked wheat
I have 2oz each of centennial (10.8%) and citra (13.3%), as well as .5oz halertau (3.6%) that was left over from another brew.
I've been changing when my hops go in, and I was thinking of doing a hop stand this time around to get some better aroma.
Any help is greatly appreciated!