I've been living in a high humidity environment the past month or so and when I went to mill the grain (in this case it was Canadian six-row malt) it was too damp to mill properly.
Is this grain toast or do I have a hope of reducing the moisture content of it somehow? After 24 hours in a dehumidified room it seems to be improving, but should I keep this up or just toss it in favour of a new batch of grain?
Any thoughts?
Is this grain toast or do I have a hope of reducing the moisture content of it somehow? After 24 hours in a dehumidified room it seems to be improving, but should I keep this up or just toss it in favour of a new batch of grain?
Any thoughts?