BeerKillLogic
Well-Known Member
Hey guys,
I've been a member here for about a year, but just as a lurker. First time brewer, but I am a long time craft beer fan, and specifically love me some Belgian beers.
I live in hot sunny FL and the indoor temps are seldom below 76 degrees (more like 78 through summer), so I have always been reluctant to try my hands on brewing beer. I've done some scattered research through out the last year, but just recently I have begun more extesive research on brewing. I am currently reading John Palmers How To Brew, which I hope to finish in a week or two.
Now that it is early October the temperatures will inevitably lower in another couple of weeks (fingers crossed) and I wanted to be ready for when they did. So I went out and spent the money on a kit with everything I need to make my first attempt using a partial extraction kit for an American Pale Ale style beer. As soon as I see some steady low temps in the forecast is when I'll begin.
Looking forward to my brewing future. Good day to all!
I've been a member here for about a year, but just as a lurker. First time brewer, but I am a long time craft beer fan, and specifically love me some Belgian beers.
I live in hot sunny FL and the indoor temps are seldom below 76 degrees (more like 78 through summer), so I have always been reluctant to try my hands on brewing beer. I've done some scattered research through out the last year, but just recently I have begun more extesive research on brewing. I am currently reading John Palmers How To Brew, which I hope to finish in a week or two.
Now that it is early October the temperatures will inevitably lower in another couple of weeks (fingers crossed) and I wanted to be ready for when they did. So I went out and spent the money on a kit with everything I need to make my first attempt using a partial extraction kit for an American Pale Ale style beer. As soon as I see some steady low temps in the forecast is when I'll begin.
Looking forward to my brewing future. Good day to all!