OK Guys,
Finished my first brew with the picoBrew eBIAB system. I did a Scotch Ale with an OG of 1.075. To be honest, there isn't much to the process that is different from a normal AG session, other than you don't have to babysit the process. This was my first time doing BIAB, so I probably encountered some newbie issues with that process, that have nothing to do with the picoBrew.
One issue I had was the brew pots I own (Thunder Group Alu 15 gallon) have slightly wider versus vertical proportions. So it was difficult to clamp the bag to the top of the pot and 5 gallons of water is only a little ways over the element, so there is no good way to keep the bag off of the element (my original idea was going to be in a strainer, but I would need 10 gallons of water just to cover the grains). The bag survived other than the slight tear that happened when I went to pull it out. It got caught on the element. The solution to this is probably to replicate the complete picoBrew system's recirculating wort feature. I need to think about that one some more.
I did run into one software/hardware issue. When it went to the boil step, the element didn't kick on, even though the software and console reported it at full power. I had to reset the system and work through the menus on the console to get back to the boil step. It would be nice if you could just select the current step from a drop-down menu in the desktop application.
My last issue was I still don't have a good way to get the wort cooled quickly and without a mess. I'm in RI, so in another month the weather will take care of that issue for me, but even in November, the tap water is at 60 - 70 degrees so the immersion chiller just isn't cutting it. I tried to pump the wort through the chiller this time with it in a bucket of water with some ice, but it still took a good hour or so to cool it, and it just made a mess when it came time to disconnect the lines. I can get down to 90 - 100 degrees pretty quick, but that last 20 is just a PITA. Is a plate chiller going to make that much of a difference? Or do I need to just find some really cold water and/or a lot of ice?
At any rate, the wort's in the fermenter, room is at 70, and the yeasties are going like crazy. So we'll see what we got in a couple weeks!
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