Here I am, ready to brew. I've got an IPA on secondary fermentation (its a good thing I'm single because the only thing in my fridge is that carboy) and a honey weiss (toasted?) on primary. Its beeriffic!
Oh... I also have celiac's disease so everything I brew is made with buckwheat, oats, sorghum, and other non-glutenous malted grains.
Oh... I also have celiac's disease so everything I brew is made with buckwheat, oats, sorghum, and other non-glutenous malted grains.