zachatola
Well-Known Member
This may be a dumb Question, but being new to brewing i hear a lot about green beer, which im sure mine is (hefe 1 week in bottle). I would like to get your guys input on what kind of tastes i should expect to taste and attribute to "greenness". I tasted a bottle of my hefe last night, tasted like beer, but seemed to have a some what bitter "hop" taste to it to me. Almost like a IPA i guess. Sorry my pallet is lacking severely LOL, but i would like to taste my way through the aging process to see if i can gain some taste experience. is the bitter/hoppy taste something i should expect to fade away within a couple of weeks?