I went to a new home brew store today and I asked them what they knew about brewing gluten free beer. I was very surprised with the response I received. They told me that the Univ of Colorado Boulder did a study and found that home brew (and very small commercial breweries) under FDA standards were essentially gluten free. I am a recently diagnosed Celiac so I am new to the terminology. But they told me that something to do with the process removed the glutenins and unless I was very very sensitive that I should be able to drink normal home brew without any issues. I tried searching on google and couldn't find any published research on the subject. I also browsed the form and didn't see anything; so I wanted to see if anyone else had heard this or knew anything about this study?
Thanks!
Thanks!