I'm just..." spitballing" there. It wasn't fermented, but kind of familiar in that way. Like the Peruvian blue corn has a different flavor quality I'm trying to describe accurately? It was a bluish-purple color as well.
Yea it does. My brother is the same way, as soon as I explain a tidbit of beer information to him he thinks he understands it all. He's been bugging me to make a mesquite smoked blue corn saison for him for a while now.
Just brew him a normal saison and slap a "mesquite smoked blue corn saison" label on it. Tell him the true mark of an expert brewer is not being able to taste ingredients until you know they're there.
Sig worthy.Tell him the true mark of an expert brewer is not being able to taste ingredients until you know they're there.
Fetch is not going to happen.
Just brew him a normal saison and slap a "mesquite smoked blue corn saison" label on it. Tell him the true mark of an expert brewer is not being able to taste ingredients until you know they're there.
In an attempt to get back to the 'funny' things, I overheard this just the other day at my local hangout.
A man was explaining to his female companion(the looked to be about 25-28ish) that before the Lord of the Rings movies, no one had heard of Barleywine......apparently the movies made Barleywine popular and now you see it everywhere.......and she was buying it.
In an attempt to get back to the 'funny' things, I overheard this just the other day at my local hangout.
A man was explaining to his female companion(the looked to be about 25-28ish) that before the Lord of the Rings movies, no one had heard of Barleywine......apparently the movies made Barleywine popular and now you see it everywhere.......and she was buying it.
maybe he was thinking of brandywine, isnt that the river or something in the shire?
More likely he was thinking of getting laid
Were u just a youngun back then? In Mesopotamia?
maybe he was thinking of brandywine, isnt that the river or something in the shire?
umm, i have seen all the movies many many times, and i never have herd anyone even mention the word barleywine
Wasn't Graff something from the Dark Tower series?
Wasn't Graff something from the Dark Tower series?
Yup. Just ask @Roland_deschain. He was there.
Definitely not LotR.
yup. there is a brewing tv episode where they brew arnold palmers version of LOTR style graff
Well they also throw in everything from corn to beans to rye to honey to ginseng depending on the batch.
Traditionally they let it start to ferment and then drink it before it finishes fermenting so it isn't completely sour. That made it hard to sell commercially as all the bottles would explode for obvious reasons but these days for commercial stuff (AFAIK) what they usually do is:
1. Use a smaller grain bill than is traditional.
2. Let it ferment out (well not wait months and months for the lacto to finish but get it close enough, bottles won't explode since it's pretty lightly carbonated).
3. Back sweeten (sometimes to a ludicrous extent).
If you can get your hands on the real stuff that doesn't do that it's incredible (especially if you've acquired the taste for it or have it nice and cold on the top of a mountain after a hike).
Waitress : we have a bourbon stout from Goose Island
Me: Bourbon County Breakfast Stout?
Waitress : no, they're in Chicago
Never denied being an idiot
we might be related.
I'm talking about the use of a word as queen generic term when it isn't a generic term.
Drinking beer with chili, then farting in a crowded elevator...now that's funny right there. Did that in a county building once...
Enter your email address to join: