hunter_le five
Sheriff Underscore
If I remember correctly Captain Ahab's peg leg was made from whale bone..... so not really an oaked beer at all
You forgot to phrase that in the form of a "well actually".
If I remember correctly Captain Ahab's peg leg was made from whale bone..... so not really an oaked beer at all
Basically, this thread has over-promised & under-delivered for most of its existence.
Basically, this thread has over-promised & under-delivered for most of its existence.
Well then, get out there and hear some funny stuff about beer, dammit! :cross:
If I remember correctly Captain Ahab's peg leg was made from whale bone..... so not really an oaked beer at all
It's the movie and toothpaste commercial Ahab not the book Ahab.
you forgot to phrase that in the form of a "whale, actually".
Ironically, my Southern Tier 2X MAS came in a Coors Light glass, and my water in Southern Tier glass....
Brought a corny of HB to a party. after figuring out that I brewed it, there were so many guys whose first question was "really? how did you get it in the keg?". I would have thought there were so many other good first questions...
Tell them if they didn't take quantum physics, they wouldn't understand.
Or that you spent *years* in college learning how to do it!
With all the anti Coke as a generic term folks here, I can't believe more people didn't jump on the guy in the "What are you drinking now?" thread. He said he was drinking an apfelwein and cranberry juice mimosa.
I spent *years* in college figuring out how to get beer out of kegs.
I don't see a branded name anywhere.
I tell you, my favorite Bourbon and Coke is Captain Morgan and ginger ale.
This was from a friend of mine who is pretty knowledgeable about beer (at least stouts) so I was a little surprised. We were at a special beer release party, and he said he wondered if one of the beers was skunked because he'd seen the proprietor take it in and out of the cooler a lot.
Knowing he likes to learn about beer, I told him beer actually gets skunked by over exposure to UV light.
He immediately put this new knowledge to work, expressing concern over the relative transparency of some of the brown glass bottles compared to others.
This was from a friend of mine who is pretty knowledgeable about beer (at least stouts) so I was a little surprised. We were at a special beer release party, and he said he wondered if one of the beers was skunked because he'd seen the proprietor take it in and out of the cooler a lot.
Knowing he likes to learn about beer, I told him beer actually gets skunked by over exposure to UV light.
He immediately put this new knowledge to work, expressing concern over the relative transparency of some of the brown glass bottles compared to others.
Sorry, but your friend sounds insufferable.
Read this paper on light wavelength penetration across various bottle colors. Bottom line: with the spectrum from sunlight, brown bottles are a pretty safe bet at preventting skunking
https://drive.google.com/file/d/1VG...Xa_OEpupX6UZ0lwsKSDe4FLJtq2j/view?usp=sharing
He's alright. And anyway, I imagine "insufferable" describes quite a lot of us in this thread.
Yea it does. My brother is the same way, as soon as I explain a tidbit of beer information to him he thinks he understands it all. He's been bugging me to make a mesquite smoked blue corn saison for him for a while now.
I think there is a big difference between beer aged in Bourbon barrels and beer aged in wine barrels.
The rest of the flavor is hard to describe.
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