I have a stout fermenting now that I'm hoping will fulfill the title of this thread, but if it doesn't (and, let's face it, it probably won't) I'm curious to know what you think would bring about a full bodied stout (ever so slightly sweet) that still leaves you dry and wanting more?
2.8 gallons:
3lbs Light DME
8oz molasses (Grandma's Original)
8oz Light Brown Sugar
1lb Crystal 60
4oz Chocolate Malt
4oz Coffee Malt
4oz Black Patent
2tsp Vanilla (primary)
2oz Centennial (60)
1oz Cluster (3)
2.8 gallons:
3lbs Light DME
8oz molasses (Grandma's Original)
8oz Light Brown Sugar
1lb Crystal 60
4oz Chocolate Malt
4oz Coffee Malt
4oz Black Patent
2tsp Vanilla (primary)
2oz Centennial (60)
1oz Cluster (3)