boomslang
Well-Known Member
- Joined
- Jan 22, 2015
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Okay, here we go.
I'm brewing a very basic fruit beer soon. Nothing sour, just a gallon (4.5L) pale ale dumped on top of 1lb (450g ish) of raspberries in the secondary. I've done a bit of reading up on these things, and I've heard a few weeks isn't enough time to get full flavour from the fruit.
I'm gonna dump the beer on the raspberries for a month in the secondary. But if I was to do that, then bottle the batch with priming sugar, will it be carbonated?
Cheers guys
I'm brewing a very basic fruit beer soon. Nothing sour, just a gallon (4.5L) pale ale dumped on top of 1lb (450g ish) of raspberries in the secondary. I've done a bit of reading up on these things, and I've heard a few weeks isn't enough time to get full flavour from the fruit.
I'm gonna dump the beer on the raspberries for a month in the secondary. But if I was to do that, then bottle the batch with priming sugar, will it be carbonated?
Cheers guys