Fruit Beer Carbonation Question

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boomslang

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Okay, here we go.

I'm brewing a very basic fruit beer soon. Nothing sour, just a gallon (4.5L) pale ale dumped on top of 1lb (450g ish) of raspberries in the secondary. I've done a bit of reading up on these things, and I've heard a few weeks isn't enough time to get full flavour from the fruit.

I'm gonna dump the beer on the raspberries for a month in the secondary. But if I was to do that, then bottle the batch with priming sugar, will it be carbonated?

Cheers guys
 
Short answer, yes your beer should carb just fine.

This is gonna be one of those things I look back on in a years time and ask why I even had to think about this. Cheers for the answer though haha.
 
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