cutchemist42
Well-Known Member
Well I was actually liking how my latest batch tasted. It was a Fiesta Beer kit, their continental pilsener style. It was also my first kegged beer. So I'm just wondering if the acetaldehyde flavours will go away in the keg? I was also wondering what perhaps I did wrong?
I had it in an open primary fermenter until the krausen went down. I then put it into an airlocked carboy for another 2 weeks before I got my co2 cartridge filled. Did I lose too much yeast from primary to secondary to stop the apple flavour from being produced?
Thanks!
I had it in an open primary fermenter until the krausen went down. I then put it into an airlocked carboy for another 2 weeks before I got my co2 cartridge filled. Did I lose too much yeast from primary to secondary to stop the apple flavour from being produced?
Thanks!