johnsonbrew
Well-Known Member
I have my keezer up and running. Its a 5.o cuft Haier. Fits two corneys nicely on the bottom and will be making some minor adjustments to get a third to fit on the hump. Since this freezer is so small the runs for the beer lines were very short, less than 3 ft. I have seen where people suggest at least 6 ft runs but that makes a big mess of the keezer. Is it the longer runs that keep the beer from foaming so much or do I need to keep playing with the CO2 pressure. I have noticed that my cream ale foams way more than the IPA I have in there now, will longer runs help with that?