After a fair amount of research here and running through the balancing method from the Draft Beer Quality Manual I am still having foaming issues.
I usually get 2/3rds to a half glass of foam on the first pint and then it will run fine. When I come back for the next round though, I have the same foaming problem.
A couple thoughts:
When I ran the math from the DBQM I calculated I should have 3' 10" length beer lines. My beer lines are 10 inches too long. That didn't seem like enough difference to matter. I'll submit the math in a separate post.
I also have a tower cooling fan, but I have not been using it as I currently have three kegs in my fridge and I am quite short on space. When I was running it, it didn't seem to make much difference.
I used the burst carb method from the sticky to carb originally and I have cleared off the keg a couple of times but it did not make a difference.
What else should I be trying?
I usually get 2/3rds to a half glass of foam on the first pint and then it will run fine. When I come back for the next round though, I have the same foaming problem.
A couple thoughts:
When I ran the math from the DBQM I calculated I should have 3' 10" length beer lines. My beer lines are 10 inches too long. That didn't seem like enough difference to matter. I'll submit the math in a separate post.
I also have a tower cooling fan, but I have not been using it as I currently have three kegs in my fridge and I am quite short on space. When I was running it, it didn't seem to make much difference.
I used the burst carb method from the sticky to carb originally and I have cleared off the keg a couple of times but it did not make a difference.
What else should I be trying?