New2Brewing3
Active Member
I just transfered to secondary. Racked onto apple juice concentrate to back sweeten. All of the sudden it is bubbling. I used Campden Tablets in primary to stop fermentation and waited a week before transfer. Should I add more to secondary to make sure it doesn't eat up the concentrate? Or could the bubbling be something else? Just transferred an hour ago. I am afraid if it is bubbling slowly already, it will take off in a day. What should next step be? Or should I wait and see?