I pitched about 18 hours ago and still don't see any activity in the fermentor. It was well aerated.
Pitched Saflager W-34/70 dry packet right into the fermentor.
Should I warm it up a bit, or just leave at 55F?
Thanks!
Pitched Saflager W-34/70 dry packet right into the fermentor.
Should I warm it up a bit, or just leave at 55F?
Thanks!