Teaman
Well-Known Member
Pumped about finishing the keezer and have put my first corny in
Need a starter tip from the pros. Have read up and am using the color coded carbing chart posted by people on the forum. My brew is a porter and I'd like 2.0 -2.10ish of carbing which says around 7 - 8 psi at 38-40 degrees.
I want to just go somewhat of the basic route, set and wait a few days on the pressure as opposed to shaking the crap out of it. Looking for recommendations. I am thinkig about setting at about 15psi for a day or two and then bringing down to 8psi.
Or will it carb fine if I just set it at 8psi and leave it. I was thinking it will take forever at that initial pressure??? Don't know yet.
Any suggestions?
THANKS
Need a starter tip from the pros. Have read up and am using the color coded carbing chart posted by people on the forum. My brew is a porter and I'd like 2.0 -2.10ish of carbing which says around 7 - 8 psi at 38-40 degrees.
I want to just go somewhat of the basic route, set and wait a few days on the pressure as opposed to shaking the crap out of it. Looking for recommendations. I am thinkig about setting at about 15psi for a day or two and then bringing down to 8psi.
Or will it carb fine if I just set it at 8psi and leave it. I was thinking it will take forever at that initial pressure??? Don't know yet.
Any suggestions?
THANKS