I'm not kegging yet, so I feel your pain. The one thing I can suggest is to clean them one day and the sanitize the day of bottling. Taking all the labels off/cleaning them and bottling the same day is rough. If they are all clean and all you have to do is sanitize, it makes for a much better bottling experience. Oxyclean to soak the bottles for label removing and cleaning. Starsan for sanitizing. Not much else I can suggest other than have a friend and a plan. They fill, you cap. Or if you are alone, fill ten then cap ten. It's a pain. I know.
Also wait two weeks before you try one of your beers. I drank like 20 beers out of my first batch before they were well carbonated. If you don't want to wait, just brew again so when the new one is carbing, you will have a cream ale to enjoy. Hope this helps.