Galapagos9
Member
I am going to try my hand at an American Barleywine. I've just taken pieces from other recipies and commercial examples; here is the recipe that I put together:
OG 1.097
FG 1.024
IBU 99
Boil Volume 7.0 gal
Batch Size 6.0 gal
% Weight Weight (lbs) Grain Gravity Points Color
94.1 % 20.00 American Two-row Pale 92.5 6.0
1.2 % 0.25 American Crystal 120L 1.0 5.0
2.4 % 0.50 American Crystal 60L 2.1 5.0
2.4 % 0.50 American Chocolate 1.8 29.2
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
30.0 % 1.50 Simcoe Pellet 13.0 19.5 60 0.188 45.8
40.0 % 2.00 Amarillo Pellet 7.5 15.0 60 0.188 35.3
10.0 % 0.50 Simcoe Pellet 13.0 6.5 20 0.114 9.3
10.0 % 0.50 Amarillo Pellet 7.5 3.8 20 0.114 5.3
10.0 % 0.50 Amarillo Whole/Plug 7.5 3.8 10 0.062 2.9
Yeast: 1056 cake from pale ale currently fermenting
Anyone have any suggestions on what I should change or does everything look good? Also, I may consider putting an oak cube in the secondary.
OG 1.097
FG 1.024
IBU 99
Boil Volume 7.0 gal
Batch Size 6.0 gal
% Weight Weight (lbs) Grain Gravity Points Color
94.1 % 20.00 American Two-row Pale 92.5 6.0
1.2 % 0.25 American Crystal 120L 1.0 5.0
2.4 % 0.50 American Crystal 60L 2.1 5.0
2.4 % 0.50 American Chocolate 1.8 29.2
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
30.0 % 1.50 Simcoe Pellet 13.0 19.5 60 0.188 45.8
40.0 % 2.00 Amarillo Pellet 7.5 15.0 60 0.188 35.3
10.0 % 0.50 Simcoe Pellet 13.0 6.5 20 0.114 9.3
10.0 % 0.50 Amarillo Pellet 7.5 3.8 20 0.114 5.3
10.0 % 0.50 Amarillo Whole/Plug 7.5 3.8 10 0.062 2.9
Yeast: 1056 cake from pale ale currently fermenting
Anyone have any suggestions on what I should change or does everything look good? Also, I may consider putting an oak cube in the secondary.